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Ginseng Oolong - This is an invigorating blend of oolong tea and ginseng. Oolong teas are known for their orchid-like aroma and lingering sweet aftertaste. They're also effective in alleviating or preventing indigestion. Research also suggests that they may help to lower cholesterol levels. Ginseng has long been renowned as a medicinal herb. It's frequently used for enhancing physical and mental endurance, strengthening resistance to stress and fatigue, boosting the immune system and revitalizing cell activity. A lot of research has also focused on the properties of ginseng which seem to aid in preventing heat disease, because it helps to lower blood pressure and cholesterol. Ginseng may also stop the growth of some cancerous tumors.

This blend of ginseng oolong has a light aroma and a pleasant sweet flavour with just a slight undertone of bitterness. There's a lingering combination of sweet/tartness in the aftertaste. An enjoyable, "easy to drink" tea!

Oolong Tea Brewing Tips

Simple Steps to the Perfect Pot of Tea:

Always start with cold water.
Heat pot with hot water, discard water after heating one to two minutes.
Add tea leaves and pour prepared water to into pot. Steep according to directions below.
Oolong Tea -
Bring your water to a pre boil. When the little bubbles are coming to the surface (a bit hotter than you would need for green tea) remove from heat.
Add tea, one level teaspoon per cup.
Allow tea to steep 4 - 6 minutes and remove leaves. Oolongs can be re-steeped. Follow the same steps as with green teas, above.
We encourage you to be diligent with steeping times.
It makes all the difference.

Oolong Tea Health Benefits

Aids digestion & decreases the absorption of carbohydrates and fat in the body.
Alleviates the symptoms of eczema and psoriasis