China Bi Luo Chun Green Tea,Pi lo,Snail Spring Loose Leaf famous aroma thé
China Bi Luo Chun Green Tea,Pi lo,Snail Spring Loose Leaf famous aroma thé
Name: Bi Luo Chun Tea /Pi Lo Chun Cha (China green tea)
Green Snail Spring Tea, literally means "Green Conch Spring".
Origin : Jiangsu Province,China
Grade : good
Storage : stored in a dry place and no direct sunshine
Native | Mt. Dongting, Suzhou |
Appearance | spiral |
Brew | clear green, flower fragrance |
Water | 80 C, before dropping tea in |
Another peculiarity is its early cropping. The harvest starts from the Spring Equinox, a Chinese solar term around the beginning of March, when leaf bud is about three quarter inch long. It would need 68,000 - 74,000 tender leaves to produce one pound high-grade tea, making it one of most delicate green tea in China. The grade is decided by the size of leaves, higher the grade number bigger the leaves.
Mt. Dongting is a peninsula stretched into Tai Lake, the third biggest freshwater lake in China. With 1,300 years of tea-cultivation, its porous soil, temperate climate, 1,200 mm annual rainfall, and misty vapor from the lake provides an favorable growing conditions for tea.
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