China Organic White Tea Silver Needle Bai Hao Yin Zhen Silver Needle Fuding White Tea Cake 300g Bai Hao Yinzhen Silver Needle

Net Weight: 300g / cake
Expiration Date: Long Term Storage
Silver needle white tea is a slightly fermented tea, which is named after its shape, whose color is silver because of its conspicuously tea hair and shape likes a big needle. Silver Needle White Tea Grown in the Yunnan, China.
Chinese White Tea. Exceptional Traditional Chinese Tea. Luxurious Loose Tea. Antioxidant Rich. Skin Health. Beautifying. Gongfu Cha.
Imperial Yunnan Silver Needle is one of China?s top ten superior teas!

What is Yunnan Silver Neele White Tea?

Silver Needle have come into creation in the last two centuries. White tea may have first appeared in English publication in 1876. Bai Hao Yin Zhen, also known as silver needle, a highly sought after white tea made in Yunnan province and only harvested for a couple of days each Spring, boasts young tender buds freshly plucked right before opening. Silver Needle is characterized by its unique needle like appearance covered with small white hair on the bud. This white tea dazzles with its savory aroma, rich body and smooth delicate cup.Although this is one of the higher priced white teas available, it is also classed in the top ten when it comes to superior.

White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither.
Tea Processing: Pluck-Wither-Dry-Refine-Dry.
Raw Material: Yun Nan Da Guan Tree
Storage Way: Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light?

Tasting and brewing:
1. Generally use 3g white tea per 200ml (7oz) water.
2. The water temperature for brewing white tea should be 100% boiled water.
3. Pour the hot water over the tea leaves, and wait for about 5 minutes' infusion when the water becomes light yellow.
4. Then enjoy the tea. Could brew 4-5 times..

The Storage of White Tea:
Seal and keep in shady, cool and dry place.

What is Yunnan Silver Neele White Tea?

Silver Needle have come into creation in the last two centuries. White tea may have first appeared in English publication in 1876. Bai Hao Yin Zhen, also known as silver needle, a highly sought after white tea made in Yunnan province and only harvested for a couple of days each Spring, boasts young tender buds freshly plucked right before opening. Silver Needle is characterized by its unique needle like appearance covered with small white hair on the bud. This white tea dazzles with its savory aroma, rich body and smooth delicate cup.Although this is one of the higher priced white teas available, it is also classed in the top ten when it comes to superior.

White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither.
Tea Processing: Pluck-Wither-Dry-Refine-Dry.
Raw Material: Yun Nan Da Guan Tree
Storage Way: Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light?

Tasting and brewing:
1. Generally use 3g white tea per 200ml (7oz) water.
2. The water temperature for brewing white tea should be 100% boiled water.
3. Pour the hot water over the tea leaves, and wait for about 5 minutes' infusion when the water becomes light yellow.
4. Then enjoy the tea. Could brew 4-5 times..

The Storage of White Tea:
Seal and keep in shady, cool and dry place.