China Tea Organic Fuding Supreme Bai Mu Dan White Peony Cake Fujian White Tea Cake 330g

Origin: FuDing country, Fujian Province, China.
Expiration Date: Aged be better
Net Weight: 330g/pc,
Tea Type: White
Brand: CHINA TEA

Type: White tea.
Grade: AAAA+
Net Weight: 330g/pc,
Origin: FuDing country, Fujian Province, China.

Bai Mudan "white peony" is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves.Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea, Bai Hao Yinzhen. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production.
Tasting and brewing:
1. Generally use 3g white tea per 200ml (7oz) water.
2. The water temperature for brewing white tea should be 100% boiled water.
3. Pour the hot water over the tea leaves, and wait for about 5 minutes' infusion when the water becomes light yellow.
4. Then enjoy the tea. Could brew 4-5 times.

Type: White tea.
Grade: AAAA+
Net Weight: 330g/pc,
Origin: FuDing country, Fujian Province, China.

Bai Mudan "white peony" is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves.Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea, Bai Hao Yinzhen. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production.
Tasting and brewing:
1. Generally use 3g white tea per 200ml (7oz) water.
2. The water temperature for brewing white tea should be 100% boiled water.
3. Pour the hot water over the tea leaves, and wait for about 5 minutes' infusion when the water becomes light yellow.
4. Then enjoy the tea. Could brew 4-5 times.