Skip to product information
1 of 2

Buy Our Tea

Chinese Aged Orange-favoured Pu'er Tea Cakes,China yunnan pu erh tee,Loose Leaf

Chinese Aged Orange-favoured Pu'er Tea Cakes,China yunnan pu erh tee,Loose Leaf

Regular price $31.26 USD
Regular price $0.00 USD Sale price $31.26 USD
Sale Sold out
Shipping calculated at checkout.

Orange peel mixed with aging Pu'er tea leaves

Net Weight: EACH CAKE 30 Grams (1 oz)

Storage: Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell

 

ABOUT Ripe pu-erh Tea

Ripened" Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known in English as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come be due to inaccurate translation, as shú (熟) means both "fully cooked" and "fully ripened".

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.

  

New Zealand, Australia
1
USA, Canada, Mexico
1
Israel, South Korea, Malaysia, Singapore, Turkey, Saudi Arabia
1
UK, Russia, EU countries

China Post ePacket or EMS
7-15 Working Days
tracking number is available

 Other countries (regions)

China Post registered parcel
10-25 Working Days

tracking number is available



PushAuction
View full details