Chinese Lotus Root Starch Soup Rose and White Fungus Soup 500g -

Anthocyanin rose tremella lotus root powder is delicious and nutritious, soft and mellow, the lotus root is smooth, sweet but not greasy, and the raw material is fresh. The lotus root powder is warm and rich in nutritional value. Tremella is more comfortable for the stomach. Ingredients: lotus seed powder and pure lotus root powder, edible glucose, raisin, white fungus, black sesame, double red rose, sunflower seed, pumpkin seed, wolfberry, red date powder, xylitol, etc. How to eat: Step 1: Take some lotus root powder and pour it into the cup; Step 2: The boiling water must be above 95 ℃, preferably just boiled; The water temperature of the water dispenser is insufficient; Water: Lotus root starch=1:5 is the best. Stir well until it becomes paste. (Boiling hot water is OK, but it can be dissolved without warm water) Shelf life: 12 months Net content: 500g Storage method: please keep it in a cool and dry place.