Specification: horizontal length from spout to handle 13cm, diameter 4cm, height 10.3cm
Capacity 266cc
Mud: raw ore purple mud
Name: Mansheng gourd pot
1. The purple clay pot is a porous material with a dual pore structure, with fine pores, high density, and strong absorption power. When making tea with the purple clay pot, it will not lose its original color, fragrance, and taste, making the tea taste more mellow and fragrant.
2. It is not easy to get mouldy and sour when making tea in a purple clay pot. Five days after brewing black tea, the tea is still bright red and does not deteriorate, while porcelain or other utensils become "sour" that day, making the tea brown, and there is a layer of "rust" on the surface of the tea soup. 3. The purple clay pot can absorb the tea juice, and the inner wall of the pot is not brushed to make tea without any peculiar smell. After being used for a long time, the empty pot can also have tea fragrance when injected with boiling water.
4. The purple clay pot has good cold and hot sudden change and strong heat preservation. In the cold winter months, when boiling water is injected, it will not burst due to sudden changes in temperature. When it is stewed on a warm fire, there is no need to worry about cracking; When making tea in winter, the tea is still mild for 30 to 40 minutes.
5. The longer the purple clay pot is used, the brighter the color of the pot will be, and the more elegant it will be.
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