Apperance & Function
Big Red Robe or "Da Hong Pao" is the signature tea of the Wuyi mountains in the Fujian province of China. This tea is also known as "Rock Tea" or "Rock Oolong" and it's defining features are long, dark, twisted leaves that have been oxidized and baked at moderate levels.
This Dahongpao has a pleasant roast flavor, strong taste, a classic roasting style that gives the tea a fruity and sweet taste and aroma, and a mineral mouthfeel.
Several studies have shown that this healing hot cuppa is known to revitalize your mental alertness and performance, naturally, because it contains caffeine.
How to brew oolong tea?
Warm up the tea pot with boiling water, put about 1-2 Tsp oolong tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes, and then enjoy.
[Special Taste and Aroma]: The flavor is strong but smooth. Full of body and flavor. 40% oxidization. A classic roasting style that gives the tea fruity and sweet taste and aroma.
[Strictly Picked]: When the top shoots grow up, pick 2 to 3 leaves. The tea is produced through withering, fixation, rolling and baking.
[Offer you a Freshness Tea]: Harvested in the late Spring of each year and arrives fresh to your cup. We are here to build the most direct bridge between the tea you hold in your very hands to the last touched by your tea farmer.
[Benefits]: Several studies have shown that this healing hot cuppa is known to revitalize your mental alertness and performance, naturally, because it contains caffeine.
[100% Pure Teas]: No Added Flavors, No Artificial Essences. Our Teas are Completely Pure with Only Natural Ingredients Added to Them.
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