Rinse a teapot with hot water.

2.      Measure one teaspoon of tea leaves for each cup & put in the teapot.

3.      Boil fresh water, as soon as it starts to boil pour in the teapot.

4.      Let it brew for 4 minutes. Then stir once.

5.      We recommend 4 minutes brewing, but it can be brewed for 3 minutes or 5 minutes depending upon your taste.

6.      Pour & enjoy, preferably without milk and sugar. Darjeeling tea may be drunk at any time during the day for a refreshing taste