Dried Hibiscus Flowers Roselle Tea Hibiscus Flower Tea Herbal Tea 2.12oz/60g

Natural Hibiscus Flower Herbal Tea

The hibiscus flower is mainly grown in tropical and subtropical regions, and is known as "plant ruby". Yunnan, China, because of its superior geographical location and climatic conditions, has become one of the growing places for high-quality hibiscus. It blooms between October and November every year, has a long flowering period, and has purple petals.

Hibiscus Flower Herbal Tea

• Dried hibiscus can be used to make flower tea. Its unique sour and fruity taste, natural deliciousness, can be drunk hot or cold, and can be added with rock sugar or honey to enrich floral aroma.

• Hibiscus flowers is also delicious in baked goods, pastries, preserves, syrups, cocktails.