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Dried Mushroom Fungus Soup Material Ginseng / Small Year Incense / Mushroom / Ma Xiang / Ma Xiang / Mushroom / Fungal Soup / Sour Lycium / Green Vetch / Red Jujube / Red Jujube / Red Jujube / Red Jujube / Red Jujube -
Dried Mushroom Fungus Soup Material Ginseng / Small Year Incense / Mushroom / Ma Xiang / Ma Xiang / Mushroom / Fungal Soup / Sour Lycium / Green Vetch / Red Jujube / Red Jujube / Red Jujube / Red Jujube / Red Jujube -
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$22.99 USD
Regular price
$22.99 USD
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$22.99 USD
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Dried Mushroom Fungus Soup Material 九种菌菇 虫草参/猴头菇/羊肚菌/姬松茸/竹荪/鸡油菌/杏鲍菇/茶树菇/虫草花
Storage: Keep in a cool place and keep sealed
How to eat: Stewed, stir-fried and steamed
Applicable population:
1. Prepare for pregnancy/pregnancy/lactation: provide the necessary nutrition for the pregnant mother, and take two supplements for one person.The baby is growing well.
2. Caring for parents: It can well meet the physical needs of middle-aged and elderly people and nourish their body and mind.
3. Children: It is recommended for children over two years old to eat, supplement nutrition and absorb more easily.
4. Gentle and nourishing: Wild bacteria contain a variety of nutrients, which are beneficial to balanced nutrition, suitable for both men and women, old and young.
Mushroom species
Morel Mushrooms, Agaricus coniculata, Money mushroom, cordyceps militaris, bamboo tree mushroom, chicken oil mushroom, abalone mushroom
How to eat:
Take appropriate amount, add cold water to soak for an hour, then take it out and rinse. Then soak in cold water for half an hour, then take it out and pour it into the pot with water and boil it for more than 15 minutes.
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