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DRY KOREAN RED PANAX GINSENG SLICES EXTRA LARGE ROOTS, HONG SHEN about 6 years
DRY KOREAN RED PANAX GINSENG SLICES EXTRA LARGE ROOTS, HONG SHEN about 6 years
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$32.99 USD
Regular price
$32.99 USD
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$32.99 USD
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Name: Panax Korean Red Ginseng Roots Grade : High quality, 5~6 years old.
Origin: China's northeast Changbai Mountain
Storage: dry. Avoid direct sunlight. Prevent odors and mosquitoes. Packing: We use vacuum sealed foil bag. Attention: it is pure, non-polluting. North Korea near its origin. Therefore, it's very high quality. Even in China, which is also a valuable traditional medicines and health products. About Ginseng Scientific Name: Panax Ginseng Other Names: Asian Ginseng, Chinese Ginseng, Ginseng, Panax, Guigai, Japanese Ginseng, Korean Ginseng, Ninjin, Oriental Ginseng, Panax schinseng, Seng Who is this for? NOTE: Panax ginseng is different from American ginseng and Eleuthero (formerly Siberian ginseng). They are not interchangeable. How use: (1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. (2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. (3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. (4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60.
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.
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