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Fengqing Honey Golden Buds Dianhong Dian Hong Yunnan Gold Black Tea Brick 250g

Fengqing Honey Golden Buds Dianhong Dian Hong Yunnan Gold Black Tea Brick 250g

Regular price $15.64 USD
Regular price $15.64 USD Sale price $15.64 USD
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Type: Black Tea
Net Weight: 250g / pc
Packaging: Paper
Origin: China

Description: Dian Hong is a black tea from the Yunnan province in China, famous for its golden appearance and rich chocolaty flavour. Golden tippy Yunnan Black is one of the most prized China black teas in the world. Exquisitely smooth and malty with pleasing floral overtones and a tinge of citrus.
 
This very fine Dian Hong pancake is made of delicate downy golden tea buds only, giving it a particularly soft character. The buds are yellowish red in colour and yield a golden orange liquor with dark chocolate notes. The flavour reminds of chocolate dipped fruit, sweet bean paste and caramel, which is well balanced with the malty flavour of a black tea and lingering aftertaste reminiscent of liquorice.
 
This brick is made of selected golden buds from Fengqing area, Yunnan. Harvested in spring, from 1700 meters high mountain, one bud and one leaf material. 
 
Brewing Guide:
Break the brick, use 5 grams of tea each time. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes. The tea could make 3-5 infusions.

限量版红茶砖来了 朋友们赶快下单吧 

 

     精选云南临沧地区凤庆1700米以上无污染海拔地带,选自嫩度适宜的云南大叶种茶树鲜叶作原料,以一芽一叶为标准采摘。生态茶园 春料,一芽一叶纯手工精制,成品茶条索紧直肥壮,苗锋秀丽完整,金毫多而显露,色泽乌黑油润,汤色红浓透明,滋味浓厚鲜爽,香气高醇持久,叶底红匀明亮。 适宜作礼品。 滇红的品饮多以加糖加奶调和的饮用为主,加奶后香气滋味依然浓滇红茶砖】采用云南普洱茶砖工艺,压制而成,表面金黄霸气,香气独特,采用白棉纸包装,由于第一批测试市场,我们没有做上包装,使用白棉纸包装,全部成本价格出售!需要滇红饼茶,滇红大茶砖请联系客服定制!

此茶全部选自云南凤庆县特有的云南茶叶精制而成,全部为一芽一叶精制而成,所以香味更好,加上凤庆因为地理环境的因素所生产出来的滇红回甘,甜度都略胜其他地区!只要您喝了这款滇红茶我敢说您就不会再去喝其他的红茶!因为它已经让您在不知不觉中提高了自己的品茶口感!

【滇红茶砖】滇红制作系采用优良的云南大叶种茶树鲜叶,先经萎凋、揉捻或揉切、发酵、干燥等工序制成成品茶;再加工制成滇红工夫茶,又经揉切制成滇红碎茶。上述各道工序,长期以来,均以手工操作。云南人打造了独属滇红的滇红茶砖 。

近距离高清实拍图察之金毫多而显露,色泽乌黑油润,鉴之汤色红浓透明,嗅之香气馥郁持久,品之滋味浓厚鲜爽

近距离高清实拍图察之金毫多而显露,色泽乌黑油润,鉴之汤色红浓透明,嗅之香气馥郁持久,品之滋味浓厚鲜爽

红茶是发酵茶,以适宜的茶树新芽叶为原料,经工萎凋、揉捻(切)、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调,故名“红茶”。 

红茶在加工过程中发生了以茶多酚酶促氧化为中心的化学反应,鲜叶中的化学成分变化较大,。香气物质比鲜叶明显增加。所以红茶具有红茶、红汤、红叶和香甜味醇的特征。

泡后的滇红茶汤红艳明亮,高档滇红,茶汤与茶杯接触处常显金圈,冷却后立即出现乳凝状的冷后浑现象,冷后浑早出现的表现。滇红工夫茶中,"滇红礼茶",以1芽1叶为主制造而成,成品茶芽叶肥壮,苗锋秀丽完整,金毫显露,色泽乌黑油润,汤色红浓透明,滋味浓厚鲜爽,香气高醇持久,叶底红匀明亮。

优质红碎茶外形颗粒重实、匀齐、纯净,色泽油润,内质香气甜醇,汤色红艳,滋味鲜爽浓强,叶底红匀明亮。

 

 

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