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Fermentaholics USDA Certified Organic Loose-Leaf Pu-Erh Tea - Perfect For Homebrewing Kombucha, Hot Tea, And Iced Tea - OU Kosher Certified – Premium Taste, Aroma, And Flavor
Fermentaholics USDA Certified Organic Loose-Leaf Pu-Erh Tea - Perfect For Homebrewing Kombucha, Hot Tea, And Iced Tea - OU Kosher Certified – Premium Taste, Aroma, And Flavor
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Product Description
Pu-Erh Tea: A Protected Leaf for Your Kombucha and Tea Brewing Needs



Pu-Erh Tea: Fly Ferments for Bold Brews
Pu-Erh Tea is often fermented to develop flavor
Pu-Erh tea in its most simplistic description is fermented black tea. Pu-Erh can be fermented in two ways: cake or loose leaf. The cake form requires a much longer fermentation process whereas looseleaf has quicker flavor developments.



Naturally Rich
Pu-Erh Tea: Bold and Beautiful Flavors
Pu-Erh Kombucha Tea has a naturally rich flavor, but both raw and fermented versions of this special leaf lend themselves to a delightful cup of tea, hot or iced. Fermented will give you a hardy earthy flavor whereas raw will be refreshing and sweet. And when it comes to flavors - variety is king!
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