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FM108TEA Featured Rose Lychee Black Tea Loose Leaf Tea,Resealable Bag 3.5 Ounce(100g)| With 30PCS Tea Filter Bags,Safe and Natural Material

FM108TEA Featured Rose Lychee Black Tea Loose Leaf Tea,Resealable Bag 3.5 Ounce(100g)| With 30PCS Tea Filter Bags,Safe and Natural Material

Regular price $25.50 USD
Regular price $0.00 USD Sale price $25.50 USD
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“You can’t buy happiness but you can buy tea, and that’s kind of the same thing.” —— Uncle Iroh

The finest teas are produced in China.

In the past,Many known brands buy tea from wholesalers,Mark their own label atop,and sell abroad,While the brand makes great sales with widespread advertisement,The grower is not recognized.However, this situation is gradually changing, with an increasing number of consumers focusing on the growers themselves, which is very gratifying for us.

We've been in the tea industry for 15 years, and every year, we visit the tea farmers to understand their harvest for the year, how they view this year's tea leaves, and their insights into the tea-making process. The simple thoughts of these tea farmers have always been attractive to me. We also share market feedback and customer opinions with them. through a cup of tea, two very different groups of people from opposite sides of the world may be connected, and this is a truly wonderful experience. We hope to continue sharing products we believe in with you and that you can experience the health and charm of tea.

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When it comes to brewing loose leaf tea, there are all sorts of hyper-specific methods to try and specialized tools you can buy, from wire mesh tea balls to elaborate metal and glass infusers.

Across China, for instance, the most common brewing method doesn't take anything more than a small cup or glass.

The instructions: Put a couple pinches of tea leaves in your glass, then fill it with hot water. Let steep for a minute, then sip, using your lips to filter out the tea leaves. Add more water, re-steep, and repeat for as long as you want. No muss, no fuss, no obsessing over water temperature or steeping times.

Our favorite brewing method is only a hair more complicated: a Chinese bowl called a gaiwan or tea pot.

With the Gong Fu method, the tea is steeped multiple times, sometimes over 10 to 15 times depending on the tea you are serving. After each steep, the tea is poured into tiny serving cups that only allow a few sips, for you to drink.

GongFu style tea is not meant to quench your thirst, and since you’ll be taking in only 2 to 3 sips per cup, you will appreciate the wonderful combination of scents and flavours your tea has to offer.

It is also a slower, deliberate, peaceful and more mindful way to enjoy your tea and an excellent opportunity to catch up and chat with friends throughout the entire brewing process.

If you have the opportunity, you can try using our tea to experiment with the Gongfu tea brewing method.

Teabag methodTeabag method

Loose tea is fresher than bagged, more flavorful, and full-bodied. I’m pretty sure this is an understood fact—tea snobs, am I right?

Gongfu tea brewing is great,But in many cases, we need some simpler ways to get a good cup of tea, After considering and comparing various options, we'd like to recommend the Teabag+loose leaf tea combination to you.

We provide 30 tea bags with our loose leaf tea. You could simply fill our tea bags with your tea of choice, place the tea bag in your teacup, cover with hot water, steep until the brew reaches your desired strength. Enjoy your favorite loose leaf teas without getting disturbed by tea leaves.

All tea leaves and tea bags can be composted. so you don’t feel like a jerk when you throw them away

You could even mix teas and make your own blends in these bags. Think of the world that’s about to open up for you! Maybe a green tea and hibiscus situation? Pu-erh and ginger? Worth a try.

There are no rules set in stone. The bottom line is that the best cup of tea is the one that tastes good to you.

Now you can enjoy a amazing cup of tea anytime, whether you're in the office, at home, or while traveling.

enjoy the teaenjoy the tea
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