Taste & Benefits
This ripe pu erh tea from Yunnan, although it pass a long time already, but the tea was kept very well, it is known that puerh tea's taste will became more tasty with the time goes by, so it is very pleasant and tasty! There is a subtle spicy aged taste with no mustiness! The pu-erh tea when brewed is very sweet, and aromatic. It's very smooth and regardless of brewing time is not easily over-brewed.
Because the ripe pu-erh tea has a good health care function, therefore, it is popular in the public.
How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 1-2 Tsp pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
