Taste & Benefits
Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed.
Xia Guan raw puerh brick, puerh brick is pressed more tightly from the edges to the center, so tea is difficult to take out, dried puer tea has a strong pure aroma, bright yellow color tea soup, smell with honey sweet scent, tastes more thick, mellow, brisk and refreshing, bitterness, and then bitterness turns to sweet, retain in your throat, it is comfortable.
How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
