Taste & Benefits
Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed.
Xia Guan Tuocha, took the special grade raw material of Jingmai area, dried puer tea has a hint of smoky aroma, it includes many baihao, clean pure aroma, bright yellow color tea soup, with floral scent, tastes more thick, mellow with gentle bitterness, brisk and refreshing, long lasting.
How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
