Taste & Benefits
Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time.
Tulin Phoenix 701, selected raw material of Wuliang Mountain in Yunnan, made with traditional technology, pu erh tea cake is clean, with brown and dark color leaves, it includes many tea buds from puerh cake, dried pu-erh tea has a good aroma, tea soup is bright red, it tastes thick, you will find it is full-bodied after drink, smooth tea soup will bring you a warm feeling from mouth to stomach.
Pu-erh tea helps increase energy levels. Setting aside a few moments to drink a cup of pu-erh can help you relax and focus before getting back to work energized.
How to brew ripe pu erh tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
