FullChea - 2018 Haiwan 181 Shu Puerh Tea - Menghai Pu Erh Tea Loose Leaf - Ripe Pu-erh Tea - Increases Energy - 14.11oz / 400g

Taste & Benefits
Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time.
This kind of Haiwan puerh is similar to the classic 7578. Only the class of tea leaves is slightly different, this puerh tea's raw material is more tender. Pu-erh Pancake was pressed well. There are a lot of buds in the pancake, smells good, a hint of raisins and dried cherries scent, tastes a nutty taste, gentle bitterness.
Pu-erh tea helps increase energy levels. Setting aside a few moments to drink a cup of pu-erh can help you relax and focus before getting back to work energized.


How to brew ripe pu erh tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.