Taste & Benefits
Chatou, also known as natural tuocha. Due to its high tenderness and high pectin content, during the fermentation process of the cooked tea raw material heap, it naturally curls or tangles into lumps to form a cha tou. The aged tea head is tightly knotted and fully fermented. It is the essence of pu erh tea.
Haiwan 9908 pu-erh tea brick, it has a neat tea shape, looks tight, smells a pure aroma, compare with normal puer tea leaves, chatou has more pectin, will bring you more well mouth feeling, when washing tea, there is a honey sweet burst out, bright red tea soup is thick, full-bodies, has a ripe taste and a caramel fragrance.
How to brew ripe pu erh tea?
Warm up the tea pot with boiling water, put about 5-10g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
