FullChea - 2018 Haiwan Shu Puerh Tea - Menghai Pu Erh Tea Loose Leaf - Ripe Pu-erh Aged Black Tea - Diet Tea - 14.11oz / 400g
FullChea - 2018 Haiwan Shu Puerh Tea - Menghai Pu Erh Tea Loose Leaf - Ripe Pu-erh Aged Black Tea - Diet Tea - 14.11oz / 400g
Product Description
Taste & Benefits
Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time.
Haiwan Puerh tea cake, this cakes were consisted of Ingredients as follows: raw material of Bulang, Mengku, Jinggu, and then fermentation. Dried tea looks strong and clear, smells a hint of dry seafood aroma, it is the typical of Menghai tea, when brews, bright red tea soup with a ripe taste, pure fragrance smells well, smooth.
How to brew ripe pu erh tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.