FullChea - 2018 Premium Baihao Yinzhen - Raw Pu-erh Tea Cake - Sheng Pu Erh Tea Loose Leaf - Moonlight White Tea Cake - Tea for Health Care - 12.59oz / 357g

Taste & Benefits
Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into round disks called cakes.
This raw puerh tea cake used Yunnan ancient tree sun-dried green tea as the raw material, which grows a mountain above 1800 meters. The original ecological trees in the Mountains gather the spirit of the world, it was made by traditional ancient methods. The surface of pancake is neat and tight, moderately tight, bright yellow tea soup, tastes sweet and mellow, smooth, with a strong natural flavor.


How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.