Taste & Benefits
Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into round disks called cakes.
Haiwan Liangyun sheng puerh, selected the raw material from Yunnan, puerh pancake is pressed not tightly. Pancakes exudes a hint of floral and honey aromas, bright yellow tea soup, give forth a scent of orchid honey aroma, delicate tastes, smooth, sweet, no bitterness, it is balanced, and a long aftertaste.
How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
