Taste & Benefits
Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed.
The processing flow of this Tulin pu erh tuocha is very complex, the production is tightly, it was stored in yunnan dried warehouse more than 6 years, selected raw material from old tea tree garden in Wuliang mountain, puerh tea has a good shape, and dry tea has a long lasting pure ripe aroma, an aged aroma, tea soup's color as chestnut, tastes thick and mellow, sweet.
How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
