Taste & Benefits
Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time.
This Haiwan Chunxiang Puerh tea cake, it meets with arequestment of all of tea friends almost to ripe pu erh, it is a classic puerh tea of Haiwan tea factory. A delicate tea surface, selected tea buds and modest fermentation, bring you a bright red tea soup, smell has a hint of plum flavor, taste sweet, mild, full-bodied and smooth.
How to brew ripe pu erh tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
