Taste & Benefits
Of all the types of tea you can find in the world, shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time.
This Hawian puerh was selected old tea tree from Menghai area, Yunnan Province, it has a round puerh shape, many golden buds on puerh tea cake's surface, it shows this tea's raw material is well bright tea soup, offer you a thick and smooth, clean and sweet ripe taste, will bring you a sense of fulfillment.
While pu-erh tea contains caffeine, that doesn't mean it'll make you jittery. In fact, pu-erh tea can help to reduce stress and aids in relaxation.
How to brew ripe pu erh tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
