FullChea - Mengku Rongshi 2007 Raw Puerh Tea Cake - Aged Pu Erh Tea Loose Leaf - Sheng Puerh From Yunnan - Increases Energy - 14.11oz / 400g

Taste & Benefits
Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into round disks called cakes.
Mengku Rongshi is a famous puerh tea brand in China, for tea material which grown natually, and this brands has a long history, safe and well quality. Infusion light golden color, the fresh and natural flavors, full with floral aroma, and a slight hint of honey. The tastes smooth, mellow, brisky, obviously long lasting sweet aftertaste, with a mild bitterness, it is refresh.


How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.