Taste & Benefits
Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed.
Haiwan sheng puerh tea brick, an excellent tea with a thick and very harmonious taste, puerh brick is pressed more tightly from the edges to the center, the taste is very rich and gives new flavors with each brew! The vigor effect is well manifested. Bright yellow tea soup, taste is soft with a pronounced floral aroma, without excessive bitterness.
How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
