Taste & Benefits
Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time.
Selected the abor tea tree from a high mountain - Wuliang Mountain, which filled with fog, it is no pollution. Using traditional technology for keeping pu erh tea's best status, dried tea leaves has a air of mountain, bright red tea soup and thick tastes, mellow, a strong, pure tea aroma hugs you and left you a sweet and smooth mouthfeel.
Pu-erh tea helps increase energy levels. Setting aside a few moments to drink a cup of pu-erh can help you relax and focus before getting back to work energized.
How to brew ripe pu erh tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
