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Gong Ting Royal Puer * 2006 Yunnan Mengku Rongshi Pu-erh Puer Pu Er Ripe Cooked Shu Cake 400g
Tea Type: Puer Ripe/cooked cake tea
Net weight: 400g/pc, Price for one pc ONLY.
Production Date: 2006 year
Origin: Shuangjiang County,Yunnan,China
Manufacturer: Yunnan Shuangjiang Mengku Tea Co., Ltd.
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on cessing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after duction, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of duction much like wine vintages.
Pu'Er tea has been celebrated since the Tang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu'er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu'Er tea which suggest that :
Keep drinking Pu'er Tea, a way to good health.
Imving digestion, burning the body fat
Enhance immune system
Reduce cholesterol in the blood stream.
Reduce high blood fat.
Help prevent intestinal infection, digestive blems and constipation.
Help to prevent the formation of cancer cells in the body due to its anti-oxidants.
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