Shoumei White Tea Cakes are made from tea leaves farmed in the Taimu mountains of Fuding, China. They are plucked later in the year than other white teas, making them a darker shade of green than most white WellTeas. This contributes to their mellow yet fruity flavour, with acute notes of herbaceous in every cup.
Once plucked, the Shoumei White Tea leaves are prepared the traditional way. of being dried and withered in the sun. They are then stone moulded and pressed to create the 350g tea cakes. Resembling birds’ nests, the tea is pressed into cakes for both the ease of transportation and for storage. While Premium Shoumei White Tea can be brewed and enjoyed immediately, the tea cakes can be stored in a cool, dry place for years or even decades. Like a fine wine, this will improve its taste and value over time, with aged Premium Shoumei White Tea cakes fetching a high price from devoted steep sters.
White Tea Benefits:

1. Cancer Prevention;

2. Lose That Fat;

3. Reduce That Cholesterol;

4. Lower Blood Pressure;

5. Scare Those Bacteria To Oblivion;

6. Healthier Skin And Acne prevention.

Tasting and brewing:

1. Generally use 3g white tea per 200ml (7oz) water.

2. The water temperature for brewing white tea should be 100% boiled water.

3. Pour the hot water over the tea leaves, and wait for about 5 minutes' infusion when the water becomes light yellow.

4. Then enjoy the tea. Could brew 4-5 times.