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ie Guan Yin Oolong Tea Anxi Premium Loose Leaf Chinese Tea 50g

ie Guan Yin Oolong Tea Anxi Premium Loose Leaf Chinese Tea 50g

$11.55 USD
$13.65 USD $11.55 USD
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C-WL029 Factory Direct 50g Chinese Tieguanyin Oolong Tea Anxi Tie Guan Yin Green tea High Cost-effective Tikuanyin tea


100% Natural Green Food


No Any Artificial Addictives or Chemical Additives


Tieguanyin Oolong tea is one of the ten kinds most famous Chinese tea.


Fen Tieguanyin color green, clear soups, aroma fragrance, floral obvious, mellow taste


Factory Direct 50g Chinese Tieguanyin Oolong Tea Anxi Tie Guan Yin Green tea High Cost-effective Tikuanyin tea Factory Direct 50g Chinese Tieguanyin Oolong Tea Anxi Tie Guan Yin Green tea High Cost-effective Tikuanyin tea Factory Direct 50g Chinese Tieguanyin Oolong Tea Anxi Tie Guan Yin Green tea High Cost-effective Tikuanyin tea Factory Direct 50g Chinese Tieguanyin Oolong Tea Anxi Tie Guan Yin Green tea High Cost-effective Tikuanyin tea Factory Direct 50g Chinese Tieguanyin Oolong Tea Anxi Tie Guan Yin Green tea High Cost-effective Tikuanyin tea

Factory Direct 50g Chinese Tieguanyin Oolong Tea Anxi Tie Guan Yin Green tea High Cost-effective Tikuanyin tea Factory Direct 50g Chinese Tieguanyin Oolong Tea Anxi Tie Guan Yin Green tea High Cost-effective Tikuanyin tea Factory Direct 50g Chinese Tieguanyin Oolong Tea Anxi Tie Guan Yin Green tea High Cost-effective Tikuanyin tea


Brewing Guide: The water used to steep this tea should be about 185-195ºF or 85-90ºC. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurled for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
 
To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
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