Jingwei Fu Tea Jingyang Shaanxi Fu Brick Tea Black Tea Golden Flower Tea 357g

Product Description: 

Fu Tea was invented by Xianyang people of Shanxi Province with a special processing technique in 1368. Ancient merchants in China brought Fu Tea to Central Asia, West Asia, Europe and beyond along the Silk Road. Fu Tea is fully fermented. After three sessions of fermentation, the fu tea will naturally grow a kind of probiotic which is good for health.

Net Weight: 357g


Product Features:

Quality tea - Organic Black Tea leaves are selected from high quality tea leaves from Shanan’xi.

Pleasant flavor and healthy benefits - This fully fermented tea has a rich flavor and soothing aroma, and is known for its antioxidant properties which have many natural health benefits.

Enjoy as desired- The brick is dense with clean appearance, special and pleasant aroma. Tea soup is delicious, moderately tart and saturated.

Active Ingredients: Organic Black Tea Leaves.

Directions

Place 1-2 tea spoon of tea in 200ml of 100℃ hot water, let it steep for 2-3 minutes before drinking.

-Try it with wash

  Soak 5-10s with hot water in order to Wash and Awaken Tea, and then pour out the tea soup of this brew.

  If desired, wash another time

-Try it with other mixes; add honey, sugar and dried tangerine peel in it, which may surprise you with the new taste.

Note:

-To preserve quality and freshness of the product, store in a cool, dry place.

- Keep out of reach of children.