1
/
of
4
Buy Our Tea
Korean Red Panax ginseng roots Extra large Korean ginseng about 10 years old
Korean Red Panax ginseng roots Extra large Korean ginseng about 10 years old
Regular price
$52.49 USD
Regular price
$52.49 USD
Sale price
$52.49 USD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
|
Name: Panax Korean Red Ginseng Roots Origin: China's northeast Changbai Mountain Storage: dry. Avoid direct sunlight. Prevent odors and mosquitoes. Packing: We use vacuum sealed foil bag. Attention: it is pure, non-polluting. North Korea near its origin. Therefore, it's very high quality. Even in China, which is also a valuable traditional medicines and health products. About Ginseng Scientific Name: Panax Ginseng Other Names: Asian Ginseng, Chinese Ginseng, Ginseng, Panax, Guigai, Japanese Ginseng, Korean Ginseng, Ninjin, Oriental Ginseng, Panax schinseng, Seng Who is this for? NOTE: Panax ginseng is different from American ginseng and Eleuthero (formerly Siberian ginseng). They are not interchangeable. How use: (1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. (2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. (3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. (4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60.
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.
|
Share
