Nixing Clay Handmade Master Teapot Carving filter handmade nixing clay customized gifts authentic theiere

Lotus and Fish Teapot About 220ml

BeetlesTeapot About 230ml

Gangnam Style Water Town Teapot About 220ml

[Author] Su Ke:

His skills are more than ever! Master Su engaged in pottery production for dozens of years, works like a phoenix, but each piece of work fully demonstrates its extraordinary artistic talent, its pottery works of ingenious and unique ideas, craftsmanship exquisite and delicate, good at modelling and decorative art overall consideration. He has a high level of control over the design, colour and temperature of his works, which makes it easier for him to bring people's ideal pursuits and artistic tastes into his works, presenting cultural and artistic connotations for people to enjoy with interest and beauty.
His works mainly focus on landscapes, grasses and insects, with wild and strange compositions, unique and overbearing styles, which are not vulgar. From creation, embryo making, carving and firing, he is a single-handed craftsman, and every detail can be described as ingenious. Because he is not specialised in making pots, he is more obsessed with the art of Nixing pottery as a kind of self-expression, and he produces even fewer products...

The Formation of Nixing Pottery

The eastern clay is stored in a closed area, while the western clay is taken back and exposed to sunlight for four to six months or more. The western clay is taken back and mixed in a ratio of 4:6 to make a pottery blank. The eastern clay is soft as flesh and the western clay is hard as bone, so that the flesh and bone can support each other.

Production process

No.1 Mining of raw mud
No,2 Hand-pulled by master craftsmen
No.3 Purely hand-modified pots
No.4 Hand-fitted with spout and handle
No.5 Pure hand-carved calligraphy and painting
No.6 Fired teapots

How to open a new teapot

Step 1: Rinse the teapot inside and out with cold water.

Step 2: Place the lid and body of the pot separately in a pan without any traces of oil, add water that cover the teapot, bring to the boil and keep for ten minutes for the water to cool, remove and leave to dry.

Step 3: Place the lid and body of the pot into a pan without oil and add water to cover the teapot, add a small amount of tea leaves and bring to the boil and keep for half an hour until the water cools down, drench the pot once with boiling water and finish opening the pot.

⭐Tips
It is recommended that only one type of tea is brewed in a pot, and that the opening tea is the same type of tea as the subsequent brews.