Name: Ci Wu Jia Tea This is Ci Wu Jia leaves. It can be used as tea.
Origin : Changbai Mountain in Northeast China
Grade : Top. Best
Ingredients: 100% Organic tea leaves
Storage : Keep this Tea in an airtight container and store in a cool, dry place avoiding direct sunlight.
Brewing Guide: Take 2-3g Tea and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.
About Ci Wu Jia
Scientific Name: Eleuthero
Other Names: Acanthopanax senticosus, Devil's Bush, Eleutherococcus senticosus, Russian Root, Shigoka, Siberian Ginseng, Taiga, Thorny Pepperbush, Touch-Me-Not, Wild Pepper
NOTE: Eleuthero is the new name for Siberian ginseng in the United States. It is different from both American ginseng and Panax ginseng. They are not interchangeable.
Eleuthero is used widely in eastern Asia as a tonic to enhance overall well-being.
