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Imperial Tribute Xiaoqing Gan Pu-erh Tea – Premium Citrus-Infused Raw Shengcha, Handcrafted in Yunnan, Single-Dose Convenience, Authentic Health Benefits

Tea Characteristics:

Origin & Craftsmanship: Combines aged raw Pu-erh tea leaves from Yunnan’s Xishuangbanna region with immature Xinhui mandarin oranges, harvested at peak freshness. The citrus peel is carefully hollowed, filled with high-grade Pu-erh, and sun-dried using traditional methods for seamless flavor fusion.

Aging & Quality: Naturally fermented and dry-stored in controlled conditions (20–25°C, 60–70% humidity), enhancing depth and smoothness without mustiness.

Flavor Profile:

Aroma: Bright citrus zest layered with earthy Pu-erh undertones and a hint of honey.

Taste: Starts with tangy citrus notes, evolving into a mellow, velvety Pu-erh richness. Sweet aftertaste with subtle dried fruit and herbal complexity.

Brewing Method:

Rinse: Place one whole Xiaoqing Gan in a teapot/gaiwan. Pour 95–100°C water over it, steep for 5–10 seconds, then discard to awaken leaves and remove impurities.

First Infusion: Refill with hot water, steep 20–30 seconds. Adjust steeping time for subsequent brews (5–8 infusions possible).

Pro Tip: For stronger citrus flavor, pour water over the peel; target the tea center for richer Pu-erh intensity.

Storage Instructions:

Keep in a cool, dry, odor-free environment away from sunlight and humidity.

Use airtight containers (ceramic jars or tins) to prevent moisture and preserve freshness. Avoid plastic packaging.