Origin:
China
Package include:
100g / 250g / 500g
The chrysanthemum buds also called as tai ju, come from young Hangzhou white chrysanthemum flowers, one of China’s four famous chrysanthemum types. These chrysanthemum buds herbal tea are selected from the first batch of the flower buds at the early of November in Tongxiang, Zhejiang Province. It is a first grade.
Chrysanthemum buds tea have no caffeine and can be consumed any time of day without disrupting your sleep. The flower tea buds are stonger and richer in flavor than the fully-bloomed flowers themselves.
Brewing Instruction:
Porcelain gaiwan or glass tea cup is suggested for brewing the chrysanthemum buds herbal tea, 3-5g tea with wate about 200-300ml and the water temperature should be around 100℃, do not be too low. Stay for about 1-2 minutes, you can begin to drink the tea.
Storage:
Stored in a dry place and no direct sunshine.
