Fruit Tea is called again fruit grain tea, is similar to a tea beverage, with various flowers and fruit concentrate drying, contains avariety of vitamins, malic acid and minerals; Fragrance of Fruit tea, flower and fruit fragrance fusion, soft and not greasy; Nutritional value of rich, help Jingan Town God, beauty beauty, lipid-lowering diet, which is rich in calcium, help improve the bone and the brain;
The ages of drinks, Rich in flowers and plants energy tea, known as "the pupil fruit", can beautify the skin, fresh and pleasant, 100% pure natural, no preservatives and artificial pigment, which belongs to no caffeine drinks; Fruit tea is made of fresh fruit and dried fruit, have sweet taste, taste sweet with acid. The main material for the rose fruit, lotus flower, slices of apple, blueberry orange, Fruit tea, contains rich vitamin A, B, C, E, acid, and minerals, like rose fruit contains vitamin C is lemon's 60 times, have cool detoxification, relieve pain, therapeutic effect such.
Brewing method:
Brew 1-2 teaspoons in 1 cup water 70C/158F, infuse for 3-4 min. You can brew the same leaf up to four times but don't forget to increase the time of brewing in order to receive a good strength of the drink.
This is a perfect afternoon drink but also great at any time of the day.
Note: use the special tea utensils, such as bowl with cover, ceramic tea-pot, and elegant cup.
Storage:
Keep sealed and put in the cool cold place or refrigerator, with the temperature of 0-18 degrees.
(Attention must be paid to: make sure the tea is sealed up, meanwhile can't put together with another odor, in case of taint of odor.
