Jasmine needle tea mainly adopts jasmine and hongqing,and then refined it. The system will matter under certain conditions during hydrothermal action,which has both physical change and chemical reaction. In wet and a certain temperature,the polyphenols differentiation in tea slowly, which can decline tea’s harsh taste, part of the protein which is not insoluble by water at first,but now it is decomposed into amino acids, thus it make the tea color become dark yellow, the taste is fresh and pure, this is the reason that jasmine tea has better taste and pure taste than the other same grade green tea. Welcome to World Renowned Tea amazon store for more available types of tea and tea brewing accessories!
