Jinjunmei is made of tea bud tips which are picked before  Lomb-sweeping Day from a
rare and primitive special of wild tea which grow on mountains  , in the National Natural
Conservation Area of Wuyi Mountain, with an attitude of 1500 to 1800 meters. A skilled
female worker can only pick about  2000 pieces of tea bud tips per day and needs lens
 of  thousands of pieces of tea bud tips to produce , adopting the  traditional hand-made
processing technology of bohea lapsang tea ,500 grams of Jinjunmei.Processed Jinjun
mei has the following characteristics:tight,slender and gold-yellow-black tea leaf,golden
tea soap,mixed aromas of fruit,flower,honey,and patato.Jinjunmei is a top-level treasure
that is so rare.

Benifits:
A University study has concluded that short and long-term jinjunmei black tea consump-
-tion everses endothelial vasomotor dysfunction in patients with coronary artery disease.
This finding may partly explain the association between tea intake and decreased cardi-
-ovascular disease events.
In 2006,a German study concluded that the addition of milk prevents vascular protective
effects of tea.Theaflavin-3-gallate,a theaflavin derivative found in black tea,could reduce
the incorporation of cholesterol into mixed micelles.

 

Brewing Guide:

1. Generally use 4g tea per 200ml (7oz) water.

2. The water temperature for brewing green tea should be around 80º C.

3. Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion.
 

4. Then enjoy the tea. Could brew 3-4 times.