【Natural Chinese Black Tea】 Pagoda black tea is produced in Fengqing County, Yunnan Province, China, the hometown of Dianhong in the world. It is made from Yunnan big-leaf tea through traditional processes such as picking, withering, rolling, fermenting and drying. Because of its similar appearance to a pagoda, it is also called pagoda black tea.
【Hand Made Dian Hong Black Tea】Pagoda black tea is hand-woven. After brewing, the bottom of the leaf is like a flower blooming, the leaves are complete, elegant and charming. The soup is orange-yellow and clear, with a mellow honey aroma at the entrance, sweet and refreshing, and the aroma is full and long-lasting.
【Pretty Pagoda Shaped Black Tea】Dianhong, also known as Yunnan black tea, varies in flavor and appearance. Black tea is rich in antioxidant substances, which can delay aging and beautify the skin.
【Brewing Instructions 】1)Take 1 pcs tea into a cup or tea pot. 2)Add boiling water and quickly pour it away, so that the tea leaves wake up. 3)Add 200ml/6.76oz hot water with 100℃(212F) and steep 2mins. 4)Pour out the tea soup and taste the aroma of tea.
【Storage Way】 Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light.
