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Panax Korean White Ginseng Roots slices,Top big Herbal

Panax Korean White Ginseng Roots slices,Top big Herbal

$40.00 USD
$40.00 USD $40.00 USD
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Name: Panax Korean White Ginseng Root Slices / Bai Ren Shen Pian

Grade : Highest quality, 5~6 years old.

Rating : 

Origin: China's northeast Changbai Mountain
 
Attention: it is pure, non-polluting. North Korea near its origin. Therefore, it's very high quality. Even in China, which is also a valuable traditional medicines and health products.
 
Storage : sealed, anti-odor, stored in a dry place and no direct sunshine
 

About White Ginseng

White Ginseng is simply unprocessed ginseng, which leaves it with its distinctive natural white color. In its natural state, White Ginseng has slightly cool properties, which makes this herb ideal for those with excess yang/heat in their inner bodies. By using White Ginseng instead of Red Ginseng, excess yang/heat can be balanced with the cool properties of the natural herb, whereas Red Ginseng could exacerbate feelings of heat with its additional hot properties. White Ginseng is particularly at balancing excess inner heat associated with stomach ailments and digestive problems.

Other than its cool properties, White Ginseng contains the same healing properties as Red Ginseng, including its ability to strengthen the Yuan Qi, or "Original Qi". Yuan Qi is the vital energy with which we all are born. Each person is born with a set amount of Yuan Qi, and when that is depleted, life is over. White Ginseng is one of the rare herbs that Chinese herbalists believe can strengthen Yuan Qi and enhance overall well-being.

Who is this for?

NOTE: Panax ginseng is different from American ginseng and Eleuthero (formerly Siberian ginseng). They are not interchangeable.

Ginseng is the most famous Chinese herb. It is the most widely recognized plant used in traditional medicine. Various forms of ginseng have been used in medicine for more than 7000 years.

Ginsengs are best known as “adaptogens”, which are substances that may help individuals cope with physical and emotional stress. As a part of traditional Chinese medicine for thousands of years, Panax ginseng has been used to treat almost every possible ailment from anxiety to cancer. Currently, it is used extensively in Oriental countries as an everyday tonic to maintain overall health as well as to treat several illnesses, including heart conditions.

How use: 
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. 
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. 
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. 
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60. 
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.
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