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Panax Notoginseng Flower Tea 80g/2.8oz Herbal Tea Wenshan Sanqi Flower Tea

Name: Panax Notoginseng Flower Tea 80g/2.8oz Herbal Tea Wenshan Sanqi Flower Tea
Brand: Buy Our Tea
Price: 43.5 USD
Availability: InStock

$43.50 USD

~~$52.20 USD~~ $43.50 USD

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1. Every piece of tea produced Hee Creek Tea is produced in the country of origin, and the quality is guaranteed. Please drink it with confidence

2. Each piece of tea is made by traditional craftsmanship, pure natural, no additives, to ensure the true original taste of the tea

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Product Description

Yunnan Wenshan Panax pseudoginseng flower, the authentic production area

Four-year old Panax ginseng flowers, better Panax ginseng flowers

Four-year old Panax pseudoginseng flowers are the best grade of Panax pseudoginseng flowers

It is better than 1 year old, 2 year old and 3 year old Panax pseudoginseng flowers in terms of shape, color, aroma and nutrition

Dense, strong granularity and bright color

Large flowers with short stalk
Tight buds
Sufficient dryness

Yunnan Wenshan Panax pseudoginseng flower, the authentic production area

Yunnan is located on a low latitude plateau, with small annual temperature differences and large daily temperature differences.

With large daily temperature difference, abundant precipitation and uneven distribution of wet and dry, it possesses the environment for Panax pseudoginseng to grow.

Wenshan in Yunnan is the most suitable climate and soil for Panax ginseng cultivation in the world.

The unique environment creates high quality Panax pseudoginseng flowers.

Four years of time to achieve quality.


Full dryness for more flavor Growing time up to 1460 days Full flower, tight stamen, high nutrient content, high growing cost Hand cut stalk, just the right length and thickness We don't use the stalk which has no nutritional value for the full amount The flowers are bigger than a little, the size is more nutritious	Swelling after brewing After the flowers are soaked, the flowers are bigger and fuller, and the color is brighter and greener The stamens are swollen and full, with nutrients and saponin richness Soft taste, can be repeatedly brewed until no taste	Mellow taste, aftertaste youcghang Saponin content is high, the brewed water soup color is bright, slightly bitter and sweet as if drinking tea Flower color turquoise, taste mellow, fragrant, long aftertaste

Healthy living starts with a glass of Panax ginseng

A cup of Panax ginseng tea helps you solve big problems.

Have you ever been dizzy from working late and staying up all night? A cup of Panax ginseng flower tea at stressful moments can help you stay away from worries and relax your whole body.

The heat of the day fire easily anger to a cup to help you relax your body and mind, anger all gone, every day is a good mood.

Health and wellness starts with a cup of Panax ginseng tea.

How else can Panax ginseng flowers be eaten?


Panax ginseng flower tea The taste is soft and light. Jasmine tea has layers of petals, elegantly sprinkled, and each flower is sweet and fragrant.	Panax ginseng flowers Lycium barbarum tea Goji berries are rich in various minerals and vitamins required by the human body and are nutrient-rich. Our Goji berries are full and tasty and are used to make tea that is rich in nutrients. Drinking with Panax ginseng flowers is even better for your health	Panax ginseng flower and chicken soup Chopped chicken cold water into a pot and boil, then fish out and wash, in put in the pot, wash the clean panax ginseng. Add water to cover the ingredients more, because to stew longer. After adding water boil on high heat in a small slow stew for fifty minutes. Fifty minutes later, add a pinch of salt in the stew for ten minutes. Then you can get out of the pot.


	Chrysanthemum	Chinese Wolfberry	Astragalus Root Sliced	Angelica tablets	Ophiopogon Herb
Product Weight	40g /1.41oz	280g/9.87oz	200g/ 7oz	200g/7.05oz	230g/8.11oz
Products Introduction	In plant taxonomy, it is a perennial herb of the Compositae family Compositae.	Also known as big dragon eye. The peel is dark yellow-brown, the flesh is thick, crisp, easy to separate from the core, the sugar content is medium, the taste is light and sweet, and the fresh food is medium in quality and can be eaten fresh.	Astragalus, also known as Mianqi. Herbs perennial, 50-100 cm tall. Main root stout, woody, often branched, grayish-white. Stems are erect with many branches at the top.	The roots are cylindrical, branched, with many fleshy fibrous roots, yellowish-brown, with a strong aroma. Stems erect, greenish-white or purplish, deeply grooved, smooth and glabrous	It is a perennial evergreen herb with thick roots, often swollen at the middle or proximal end into oval or fusiform rootlets, short stems, clumps at the base of leaves, grass-like, bracts lanceolate, acuminate at the apex, spherical seeds.