Premium Dian Hong Dianhong 500g Black Tea Snail Dian Hong Chinese Red Tea

Net Weight:500g (17.6 Oz)
Type:Black Tea
Origin: Yunnan,China
Grade:AAAA
Vintage:This Year Harvest Season

Net Weight: 500g/bag
Picking time: This Year Harvest Season
Shelf life: 36 month
Storage: Avoid direct sunlight.
Fengqing, located at longitude 99o 31'-100o 31 ', latitude 24o 31'-25o 02', its elevation is 919m to 3098m, it was called Shunning, Qindian in the past, passing across by Lanjiang river. There is a unique natural environment, and it is said responsible for the long history of planting tea, a lot of premium tea produced from here. Yunnan black tea, with a character of warm and sweet, contains a lot of protein, can strong body and enhance the ability of preventing Chills. Traditional Chinese Medicine keeps a view that our bodies' activities are in the inhibitory in winter, and need to dispel cold and warm the body up.' Therefore, if is better to take black tea in winter.
Usage:
1. Use 5 grams of tea per 200ml of water.
2. Heat water to 85 C degrees (185 F) and steep for one minute.
3. Add 30 secs to subsequent infusions.
4. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.
Storage:
Seal and keep in shady, cool and dry place

Net Weight: 500g/bag
Picking time: This Year Harvest Season
Shelf life: 36 month
Storage: Avoid direct sunlight.
Fengqing, located at longitude 99o 31'-100o 31 ', latitude 24o 31'-25o 02', its elevation is 919m to 3098m, it was called Shunning, Qindian in the past, passing across by Lanjiang river. There is a unique natural environment, and it is said responsible for the long history of planting tea, a lot of premium tea produced from here. Yunnan black tea, with a character of warm and sweet, contains a lot of protein, can strong body and enhance the ability of preventing Chills. Traditional Chinese Medicine keeps a view that our bodies' activities are in the inhibitory in winter, and need to dispel cold and warm the body up.' Therefore, if is better to take black tea in winter.
Usage:
1. Use 5 grams of tea per 200ml of water.
2. Heat water to 85 C degrees (185 F) and steep for one minute.
3. Add 30 secs to subsequent infusions.
4. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.
Storage:
Seal and keep in shady, cool and dry place