Premium Golden Snail Dian Hong Jin Luo Handmade Pure Bud Yunnan Black Tea NEW

           

            
Name:    Yunnan Black Gold BiLuoChun,Dian Hong Jin Si Tea 
Origin :  Yunnan, China (Mainland) 
Grade : A+++++ Good

                
                  
                
Stockpiling ：Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.
 
Production date:This year
Use By: One Year
Suggested Usage:
(1)Glass Cup: 9.5cm in height, over 6.5cm in diameter.
(2)Water: 90 degree boiling, after dropping tea in.
(3)After 2-3 minutes' flower blooming, then drink it.
This is a classic China Black tea with hints of caramel and a brisk, malty, rich taste.  Fine swirl shaped leaves provide an amber cup of high-quality, silky, smooth tea.
Spring  material from Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea 
benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.
About Golden Bi Luo Chun Tea         (From wikipedia)...
Spring  material from Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.Dian hong ,"Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Finer Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter.Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Diān"  is the short name for the Yunnan region while "hóng"  means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications.