Name:   Chinese Ginseng，Radix Ginseng，ginseng root
          

             
               
             Origin :  China
          

             
               
             Grade : Good
          

             
               
             Weight : 500 grams ( 1.1 LB )
          
 
          

           
            Dosage:1.5 g to 38 g
           
          
 
          
How use: 
          

          
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. 

          
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. 

          
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. 

          
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60. 

          
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.
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