大吉·熟茶採用了2018年易武茶區大葉種渥堆發酵茶葉壓制，湯色紅褐透亮，香氣木質香略糯感，滋味甜潤溫和，大眾品飲佳宜。Daji·Cooked Tea is pressed from the 2018 large-leaf fermented tea leaves in the Yiwu tea area. The soup is reddish brown and bright, with a woody aroma and a slightly waxy taste. The taste is sweet and mild, and is suitable for drinking by the public.
