Pu-erh tea,2016,東半山 East Mid-Levels,357g,Raw

Pu-erh tea is a type of tea produced in Yunnan Province, China
The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap

【介紹】精選臨滄市雙江縣勐庫東半山高山原生態勐庫大葉種明前大樹春蕊，經傳統曬青工藝加工，外形條索肥壯、芽峰顯毫、滋味濃厚、回甘悠遠、內含物質豐富、水浸出物高。整個茶區林中有茶，茶中有林，白天溫暖，夜間涼爽，雨季降水豐富，為喜歡散射光的茶樹提供優良的生態環境，所以，這裡的大葉種茶葉底肥厚，茶味厚重耐泡，韵味豐富，臨滄地區所產出喬木茶為純天然、無汙染、原生態，消費者可以放香喝的茶。【introduce】Selected from the original ecological Mengku big-leaf species in the eastern half of Mengku, Shuangjiang County, Lincang City, the spring pistils of the big tree in front of the light are processed by traditional sun-drying techniques. It is rich in substances and high in water extractables. There are tea in the forest in the whole tea area, and there are forests in the tea. The daytime is warm, the night is cool, and the rainy season is rich in precipitation, which provides an excellent ecological environment for the tea trees that like to scatter light. Rich in flavor, the arbor tea produced in the Lincang area is pure natural, pollution-free, and original, and consumers can drink it fragrantly.

【介紹】精選臨滄市雙江縣勐庫東半山高山原生態勐庫大葉種明前大樹春蕊，經傳統曬青工藝加工，外形條索肥壯、芽峰顯毫、滋味濃厚、回甘悠遠、內含物質豐富、水浸出物高。整個茶區林中有茶，茶中有林，白天溫暖，夜間涼爽，雨季降水豐富，為喜歡散射光的茶樹提供優良的生態環境，所以，這裡的大葉種茶葉底肥厚，茶味厚重耐泡，韵味豐富，臨滄地區所產出喬木茶為純天然、無汙染、原生態，消費者可以放香喝的茶。【introduce】Selected from the original ecological Mengku big-leaf species in the eastern half of Mengku, Shuangjiang County, Lincang City, the spring pistils of the big tree in front of the light are processed by traditional sun-drying techniques. It is rich in substances and high in water extractables. There are tea in the forest in the whole tea area, and there are forests in the tea. The daytime is warm, the night is cool, and the rainy season is rich in precipitation, which provides an excellent ecological environment for the tea trees that like to scatter light. Rich in flavor, the arbor tea produced in the Lincang area is pure natural, pollution-free, and original, and consumers can drink it fragrantly.